"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Chili - North Dakota Style Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili - North Dakota Style, by , is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Wagner
Added: Friday, June 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs hamburger
Onion - one small, chopped
2 cans tomato soup
1 large can of tomatoes
1 can of kidney beans
Salt
Pepper
Chili Powder

Directions:
Directions:
Brown the hamburger with the onion and salt and pepper to taste.
When the hamburger is browned, add the soup, the canned tomatoes and the kidney beans.
Season with chili powder to taste.
Heat through and serve with saltine crackers.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is another recipe I don't have exact measurements for. Please adjust for your family.

I call this chili North Dakota style because the only people I know who made it this way are Mom and Richard's mom. Down here in Louisville I don't think they would even call it chili, it would be soup. And they put cooked spaghetti in their chili. Never heard of that before.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

572W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!