"If you ate pasta and antipasto, would you still be hungry?"--Unknown

BROWNIE TRIFLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BROWNIE TRIFLE, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Glaser
Added: Wednesday, April 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Brownies (prepare brownies as directed from package or bake from scratch).
NOTE: add extra pecans to brownies
As soon as you take the brownies from the oven, brush top with Koloa. Allow cooling before cutting.
2 large boxes Instant Sugar Free Chocolate Pudding
4 cups (2%) milk
10 oz. package cool Whip Lite
Mix pudding mixture, add cool whip, and blend very well.
NOTE:
on the pudding box ,there should be a recipe for moose. This is the texture of the pudding mixture that you will be using for the dessert.

Directions:
Directions:
In a Trifle bowl or a clear bowl start with a layer of pudding mixture.
Then add a layer of broken brownies.
Sprinkle with English Toffee bits.
Repeat layers until you top is pudding.
Top with cool whip and pecans before seving.

Personal Notes:
Personal Notes:
Entered 2 times in Family Reunion Bake Contest and it won 2 times.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

233W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!