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Cajun Egg Salad Recipe

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This recipe for Cajun Egg Salad, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles & Allison Rumore
Added: Friday, June 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6-8 large eggs, boiled
1/4 cup celery, finely diced
2 T. red onion, minced
1/4 cup dill relish
1 clove garlic, minced
2 tsp. paprika
1/2 tsp. cayenne pepper, or Creole seasoning
1 tsp. white wine vinegar
1 tsp. lime or lemon juice
1/4 cup mayonnaise
salt to taste

Directions:
Directions:
Peel and chop eggs in medium bowl. Combine all ingredients, blend well and salt to taste.

Number Of Servings:
Number Of Servings:
4-6 sandwiches
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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