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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole, by , is from The Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Warner
Added: Friday, June 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs O'Brien hashbrowns thawed
1/2 c melted butter
Casserole:
1 cand cream of chicken
1 pt sour cream
2 c grated cheddar or pepper jack cheese
1 tsp salt
1/4 tsp pepper
Topping:
2 c crushed corn flakes
1/4 c butter

Directions:
Directions:
Combine all casserole ingredients mix well. Place in 3 qt casserole dish.
Saute crushed corn flakes and butter. Sprinkle on top of caserole. Cover and bake 350 for 1 hour. Uncover for last 15 mins.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Make sure hashbrowns are thawed completly!

 

 

 

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