"Hunger is the best sauce in the world."--Cervantes

Crunchy Parmesan Chicken Tenders Recipe

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This recipe for Crunchy Parmesan Chicken Tenders, by , is from The Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Warner
Added: Friday, June 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 tbs plus 1/2 cc extra-virgin olive oil
1 c buttermilk
1 1/2 lbs chicken tenders
3 lrg garlic cloves, minced
1/2 teas salt
3 tbl balsamic vinegar
Freshly ground black pepper
1 1/4 c freshly grated Parmesan
3/4 c Italian-style seasoned bread crumbs

Directions:
Directions:
Preheat the oven to 500 degrees F.
Brush 1 tbl of oil over each of 2 heavy large lined baking sheets.
Place the buttermilk in a large bowl. Add the chicken tenders and
stir to coat. Let stand at least 15 minutes and up to 30 minutes.
Meanwhile, mash the garlic with the salt in a medium bowl. Whisk in the vinegar and then the remaining 1/2 c of oil. Season the vinaigrette, to taste, with pepper. Transfer the vinaigrette to a small serving bowl.
Stir the Parmesan and bread crumbs in a pie dish. Remove the chicken tenders from the buttermilk and dredge them in the bread crumb mixture to coat completely, pressing to adhere. Arrange the
coated chicken tenders on the prepared baking sheets, spacing evenly. Drizzle the remaining 2 tablespoons of oil over the chicken tenders and bake until they are cooked through and golden brown, about 12 minutes.
Transfer the chicken tenders to a platter and serve the vinaigrette alongside for dipping.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 mins
Personal Notes:
Personal Notes:
The vinaigrette is awesome

 

 

 

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