"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beer Rolls Recipe

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This recipe for Beer Rolls, by , is from The Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Warner
Added: Friday, June 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. sugar
2 c. Bisquick Mix
1 sm can of beer

Directions:
Directions:
Combine sugar and Bisquick. Add: Enough beer to make stiff dough.
Drop in greased muffin tins & let rise until doubled. Bake at 350 for 30 mins.
Now you can sit down and drink the rest of the beer!

Number Of Servings:
Number Of Servings:
8 rolls
Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
Any Idiot Can Cook recipes.

 

 

 

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