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LIGHT AS A FEATHER GINGERBREAD Recipe

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This recipe for LIGHT AS A FEATHER GINGERBREAD, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Glaser
Added: Wednesday, April 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup boiling water
1/2 cup shortening
1/2 brown sugar
1/2 cup light molasses
1 well-beaten egg
1 1/2 cup flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. soda
3/4 tsp. Ginger
3/4 tsp. Cinnamon

Directions:
Directions:
Pour water over shorening; add sugar,molasses and egg. Beat well.
Add sifted dry ingredients. Beat until smooth. Flour and grease 8" square pan.
Bake at 350 degrees - 35 minutes. Cool

 

 

 

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