Banana Split Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 Cups graham cracker crumbs
1/2 cup melted butter
2 Cups confectioner's sugar
2 Eggs
1 Cup butter, softened
6 Bananas (peeled and halved lengthwise)
1 (20 oz.) can crushed pineapple, drained
1qt. fresh strawberries, halved
1 (16oz) package frozen whipped topping, thawed
1 Cup chopped walnuts
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Directions: |
Directions:Combine cracker crumbs and melted butter or margarine thoroughly and press into bottom of 9x12 inch baking pan. Chill in freezer for at least 15 minutes
In the medium bowl of an electric mixer combine confectioners sugar, eggs, and softened butter or margarine; beat at medium speed for 20 minutes. (This step is important, so don't try to save time)
Spread buttercream mixture evenly over chilled crust. Place bananas, cut side down, evenly on top of buttercream and spoon crushed pineapple evenly all over. Sprinkle with walnuts and refrigerate for at least 3 hours or overnight before serving. |
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Number Of
Servings: |
Number Of
Servings:18 servings |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: I had this delicious dessert the first time I ever visited Joan. It was Randy's birthday though we were just dating then. He always did and still does request this dessert in place of a birthday cake. As sweet as this dessert was, the hospitality was even sweeter. From day one, I never felt like a stranger in her house. We became friends immediately. Her goodness, and compassion came through in all that she did. She had an unconditional way of loving and welcoming her guests. So much so, that they weren't guests long...they were family. I love her and miss her.
Janice Stewart
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