"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Share

Ham and Cheese Quiche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham and Cheese Quiche, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Joan Stewart
Added: Thursday, June 21, 2007
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 9" quiche
1/2 cup shredded swiss cheese (about 2 oz.)
1 cup shredded sharp cheddar cheese, divided
2 tbsp. AP flour, divided
1/2 cup diced cooked ham
2 tbsp. honey mustard
5 eggs, beaten
1 1/4 cup half and half
1/4 cup chopped green onions
1/4 tsp. salt
Directions:
Directions:
Line a 9" quiche dish with pastry; prick bottom and sides with a fork. Bake at 400º for 5 minutes, remove from oven and prick again. Bake another 5 minutes.

Combine swiss cheese, 1/2 cup cheddar cheese and 1 tbsp. flour. Toss gently. Sprinkle evenly in pastry shell. Combine ham and honey mustard; toss gently to coat. Spoon ham mixture over cheese. Combine eggs, half and half, green onions, remaining 1 tbsp. flour and salt. Stir well. Pour mixture into pastry shell. Top with remaining 1/2 cup cheddar cheese.

Bake at 350º for 40-45 minutes. Let stand for 10 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

391W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!