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Ham and Cheese Quiche Recipe

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This recipe for Ham and Cheese Quiche is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 9" quiche
1/2 cup shredded swiss cheese (about 2 oz.)
1 cup shredded sharp cheddar cheese, divided
2 tbsp. AP flour, divided
1/2 cup diced cooked ham
2 tbsp. honey mustard
5 eggs, beaten
1 1/4 cup half and half
1/4 cup chopped green onions
1/4 tsp. salt
Directions:
Directions:
Line a 9" quiche dish with pastry; prick bottom and sides with a fork. Bake at 400º for 5 minutes, remove from oven and prick again. Bake another 5 minutes.

Combine swiss cheese, 1/2 cup cheddar cheese and 1 tbsp. flour. Toss gently. Sprinkle evenly in pastry shell. Combine ham and honey mustard; toss gently to coat. Spoon ham mixture over cheese. Combine eggs, half and half, green onions, remaining 1 tbsp. flour and salt. Stir well. Pour mixture into pastry shell. Top with remaining 1/2 cup cheddar cheese.

Bake at 350º for 40-45 minutes. Let stand for 10 minutes before serving.

 

 

 

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