"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ham and Cheese Quiche Recipe

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This recipe for Ham and Cheese Quiche, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Stewart
Added: Thursday, June 21, 2007


Pastry for 9" quiche
1/2 cup shredded swiss cheese (about 2 oz.)
1 cup shredded sharp cheddar cheese, divided
2 tbsp. AP flour, divided
1/2 cup diced cooked ham
2 tbsp. honey mustard
5 eggs, beaten
1 1/4 cup half and half
1/4 cup chopped green onions
1/4 tsp. salt

Line a 9" quiche dish with pastry; prick bottom and sides with a fork. Bake at 400 for 5 minutes, remove from oven and prick again. Bake another 5 minutes.

Combine swiss cheese, 1/2 cup cheddar cheese and 1 tbsp. flour. Toss gently. Sprinkle evenly in pastry shell. Combine ham and honey mustard; toss gently to coat. Spoon ham mixture over cheese. Combine eggs, half and half, green onions, remaining 1 tbsp. flour and salt. Stir well. Pour mixture into pastry shell. Top with remaining 1/2 cup cheddar cheese.

Bake at 350 for 40-45 minutes. Let stand for 10 minutes before serving.




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