"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Harvest Pumpkin Oatmeal Raisin Cookies - Sugar Free Recipe

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This recipe for Harvest Pumpkin Oatmeal Raisin Cookies - Sugar Free, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Thursday, June 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of all purpose flour
1 1/3 cups of quick oats
1 tsp baking soda
1 tsp ground cinnamon
½ tsp salt
2 sticks of butter, softened
½ cup splenda sugar for baking
½ cup packed splenda brown sugar blend
1 cup Libby’s pure pumpkin
1 large egg
1 tsp vanilla extract
¾ cup chopped nuts
¾ cup raisins

Directions:
Directions:
Preheat oven to 350 degrees. Grease baking sheets.

Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter and splenda sugars until light and fluffy. Add pumpkin, egg and vanilla extract, mix well. Add flour mixture and mix well. Stir in nuts and raisins. Drop by rounded tbsp onto baking sheets.

Bake 14-16 minutes or until lightly browned and set in center. Cool on baking sheets for 2 minutes and then remove to racks to cool completely.

 

 

 

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