"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sausage and Cheese Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage and Cheese Balls, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Stewart
Added: Thursday, June 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hot pork sausage
1 lb. sharp cheddar cheese, grated
3 cups Bisquick

Directions:
Directions:
Mix all ingredients well. Roll in balls about the size of large marbles.

Bake at 400 for about 10 minutes or until brown.

May be frozen on cookie sheet and then put in a plastic bag and cooked as needed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

519W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!