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Spinach Lasagna Recipe

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This recipe for Spinach Lasagna, by , is from CW Curves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Trantham
Added: Wednesday, April 27, 2005


1 onion
2 cloves of garlic
1 12oz can can tomato paste
1/2 tbsp basil, oregano, rosemary
10 oz cooked lasagna noodles
10 oz pkg frozen spinach (thawed)
16 oz low fat cottage cheese
3 tbsp grated fresh parmesan cheese
4 oz part skim mozzarella cheese
1/2 c mushrooms

Spray 9x13 pan with Pam
Layer small amount of sauce, 1/3 noodles, 1/2 cheese, 1/2 spinach, and 1/2 sauce. Repeat noodles, sauce, and cheese on top. Bake at 350 degrees approximately 40 min. Let stand for 15 min.




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