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APRICOT RUM CAKE Recipe

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This recipe for APRICOT RUM CAKE, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
james flaherty
Added: Thursday, June 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
DUNCAN HINES CAKE MIX CONOLA OIL 3/4CUP,,APRICOT JUICE,,3/4 CUP,1 STICKBUTTER,,1/4 LB. CUPSUGAR,1/4 CUPWHITE RUM.

Directions:
Directions:
IN MIXER MIX CAKE MIX,CONOLIA OIL,APPRICOT JUICE,I MIN MED SPEED THEN HIGH FOR {5} MIN A MUST IN BUNIT PAN WHICH,SPRAY CONILOA OIL IN PAN.350d,CHECK @45 MIN..INPAN MELT BUTTERTHEN ADD SUGAR AND RUM TILL MELTED,POUR OVER CAKE WHEN DONE,,COOL INVERT OVER CAKE DISH THEN RIGHT SIDE UP.INJOY.

Number Of Servings:
Number Of Servings:
TEN
Preparation Time:
Preparation Time:
45 MIN.-CHECK WITH TOOTH PICK
Personal Notes:
Personal Notes:
THIS HAS TO BE THE BEST AND MOIST CAKE OF ALL TIME.

 

 

 

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