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Rhubarb Cream Pie Recipe

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This recipe for Rhubarb Cream Pie, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Van Dorp - Daughter of Henry and Dorothy Tuinstra
Added: Thursday, June 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c rhubarb pieces
1 1/2 c sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
3 tbsp flour
1 tbsp butter, softened
6 eggs, well beaten
1 unbaked pie crust


Crumb topping:
1/2 c sugar
3/4 c flour
1/2 c butter, softened

Directions:
Directions:
Mix rhubarb, sugar, cinnamon, nutmeg, flour and butter. Put into pie crust. Pour eggs over. Top with crumb topping. Bake at 400 for 40 - 45 minutes.

Personal Notes:
Personal Notes:
Uncle Henry and Aunt Dorothy grew their own rhubarb, and a pie made with rhubarb fresh from the garden was great. eds.

 

 

 

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