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Shrimp Curry Recipe

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This recipe for Shrimp Curry, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roland Zwerger - Son-in-law of Ray and Reka Medendorp
Added: Thursday, June 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 tsp butter
1 medium onion, diced
2 cloves garlic, minced
1 piece ginger, (1"long, peeled & chopped)
2 lb raw shrimp, peeled and deveined
1 tsp turmeric
1 tsp hot chili powder
1 tbsp ground coriander
2 shots of rum
1 tsp ground cumin
1 tsp salt
1 tsp black pepper
1 c cream
1/4 c curry powder
1 c coconut milk
1 oz fresh coriander leaves


Cooked rice

Directions:
Directions:
In a saucepan, heat butter and add shrimp. Saute for 2-3 minutes, then add onions, garlic, and ginger. Add rum and flambe, then add turmeric, chili powder, coriander, curry, salt, pepper, and cream of coconut milk. Simmer for 1 minute, serve over rice and garnish with fresh coriander leaves.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
From Roland's Cookbook, "Culinary Temptations."

 

 

 

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