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Potato Pancakes Recipe

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This recipe for Potato Pancakes, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roland Zwerger - Son-in-law of Ray and Reka Medendorp
Added: Thursday, June 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 medium potatoes (1 1/2 lbs)
Butter
4 eggs, beaten
1 small onion, chopped fine
1/2 c all purpose flour
1 tsp salt, and pepper
1/4 c butter

Directions:
Directions:
Shred enough potatoes to measure 4 cups; drain.
Mix potatoes, eggs, onion, flour, and salt. Heat butter in a 12 inch skillet over medium heat until hot. Pour in 1/4 cup of potato mixture for each pancake and spread to a 4 inch diameter. Fry pancakes until brown, approx. 3 minutes on each side. They must be crisp.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
From Roland's Cook Book "Culinary Temptations"

 

 

 

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