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Poulet a la Pierre Recipe

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This recipe for Poulet a la Pierre, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roland Zwerger - Son-in-law of Ray and Reka Medendorp
Added: Thursday, June 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 oz butter
2 (6 oz) chicken breasts, skinless and boned
1/2 c green onions, sliced
1 c sliced mushrooms
1/2 c white wine
2 garlic cloves, finely chopped
1 tsp meat glaze
2 tomatoes, peeled and diced
1 c heavy cream
1/4 c chopped parsley
4 Fleuron puff pastry for garnish
salt and pepper

Directions:
Directions:
Season chicken with salt and pepper. Dust chicken lightly in flour, and saute in butter until 3/4 done. Add garlic, green onions, and mushrooms, and saute for 3 to 4 minutes. Add white wine and reduce by 1/2. Add cream, tomatoes, and parsley. Simmer 2 more minutes or until smooth. Garnish with puff pastry Fleuron.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
From Roland's Cookbook "Culinary Temptations"

 

 

 

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