"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Seashell Pasta Salad Recipe

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This recipe for Seashell Pasta Salad, by , is from CW Curves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Trantham
Added: Wednesday, April 27, 2005


1 (12oz) pkg. Large shell pasta, cooked according to package directions, rinsed with cold water and drained
1 (28oz) can Huntís Choice-Cut Tomatoes, drained
2 medium carrots, diagonally sliced
Ĺ red bell pepper, cubed
Ĺ green bell pepper, cubed
1/3 cup sliced green onions
1 (2.25oz) can sliced ripe black olives, drained
1 cup Italian salad dressing
1/4 cup grated Parmesan cheese
Ĺ tsp. Salt
1/4 tsp. Pepper

In large bowl, stir together all ingredients until well mixed. Cover and refrigerate 1 hour before serving. Makes 10 cups salad.




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