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Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from The Riesterer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Riesterer
Added: Wednesday, June 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1 pkg coconut instand pudding (or vanilla)
4 eggs
1/4 C (scant) poppy seeds
1 C HOT water
1/2 C baking oil

Directions:
Directions:
Blend all . Bake at 350 for 40 to 55 min.

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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