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Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from The Riesterer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1 pkg coconut instand pudding (or vanilla)
4 eggs
1/4 C (scant) poppy seeds
1 C HOT water
1/2 C baking oil
Directions:
Directions:
Blend all . Bake at 350 for 40 to 55 min.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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