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Chicken and Rice Recipe

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This recipe for Chicken and Rice, by , is from The Riesterer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Riesterer
Added: Wednesday, June 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cubed, leftover chicken
1 4oz can mushrooms, drained
2 T butter
sprinkle of garlic powder
Sautee all

Directions:
Directions:
Stir in 1C french style green beans, drained. Add
1 Can chicken broth (13 2/4 oz) Bring to boil. Add 1 1/2 C minute rice. Stir and bring to boil again. Remove from heat. Let set until rice is tender. About 5 min.

Personal Notes:
Personal Notes:
Good way to use leftover chicken.

 

 

 

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