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Quickie Chicken Pot Pie Recipe

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This recipe for Quickie Chicken Pot Pie is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Diced Cooked Chicken Breast(can substitute 1
can Kirkland Signature Canned Chicken-Costco)
2 Hard boiled eggs
1/2 C thinly sliced carrots
1/2 C Frozen Petite Green Peas
1/2 cup thinly sliced fresh mushrooms (opt)
1 Can Cream of Chicken Soup
1 C Chicken Broth
Salt, Pepper.& Season salt to taste
1 1/2 C Biscuit Mix
1 C Milk
1/2 Sharp Cheddar Cheese
1 stick melted butter
Directions:
Directions:
Preheat Oven to 350º
In a greased 2 quart casserole dish layer the chicken,eggs, carrots, peas, mushrooms & cheese.Mix the soup, chicken broth and seasonings. Pour over the layers.Stir together the biscuit mix and milk, and pour over casserole. Drizzle butter over top and bake until topping's golden brown and casserole is bubbly hot.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I like to cook the carrots and mushrooms just a little. Microwave or saute pan.

 

 

 

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