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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Subgum Recipe

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This recipe for Subgum is from The Riesterer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Can (4 oz) sliced mushroom, drained, reserving liquid
2 C diced cooked pork
1 T butter
2 C sliced celery
1 1/2 C leftover pork gravy (or jar)
1 large can bean sprouts

Directions:
Directions:
Saute mushrooms and pork in butter. Add celery, mushroom liquid and gravy; cook over low heat until celery is just tender, about 30 min. Add water if mixture becomes too thick. Add drained bean sprouts; heat through. Serve on rice or crisp Chinese noodles.

Number Of Servings:
Number Of Servings:
2 servings
Personal Notes:
Personal Notes:
Good way to use up leftover pork roast.

 

 

 

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