"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from The Riesterer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Riesterer
Added: Wednesday, June 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
1 3/4 soft butter
1/2 c sugar
Lg can peaches cut in quarters and drained
1/2 tsp cinnamon


Directions:
Directions:
Combine flour,butter and sugar. Blend with fork and set aside. Gently stir 1/2 tsp cinnamon in peaches and arrange in 9" pie plate adding some of the reserved juice. Top with crumbs and dot with butter. Bake in medium oven for 35 min.

 

 

 

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