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Creamy Layered Fruit Sensation Recipe

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This recipe for Creamy Layered Fruit Sensation is from The Riesterer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9oz angel food cake cut in cubes
3 T orange juice
1/4 tsp almond extract
2 1/2 c milk
2 pkg (4 servings ea) Jell-O vanilla flavor instant pudding
1 1/2 c thawed Cool Whip
2 pkg (12 oz ea) frozen mixed berries thawed well and drained
Directions:
Directions:
Combine orange juice and almond extract and drizzle over cake cubes. Pour milk into another large bowl. Add dry pudding mixes. Beat with wire whisk 2 min until well blended. Gently stir in 1c whipped topping. Layer half the cake cubes in 2 qt glass bowl. Top with half each of the berries and pudding 2 times. Cover with plastic wrap and cool for 2 to 6 hrs. Top with more cool whip and berries before serving if desired.
Number Of Servings:
Number Of Servings:
16 1/2 c servubgs

 

 

 

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