"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Layered Fruit Sensation Recipe

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This recipe for Creamy Layered Fruit Sensation, by , is from The Riesterer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Riesterer
Added: Wednesday, June 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 9oz angel food cake cut in cubes
3 T orange juice
1/4 tsp almond extract
2 1/2 c milk
2 pkg (4 servings ea) Jell-O vanilla flavor instant pudding
1 1/2 c thawed Cool Whip
2 pkg (12 oz ea) frozen mixed berries thawed well and drained

Directions:
Directions:
Combine orange juice and almond extract and drizzle over cake cubes. Pour milk into another large bowl. Add dry pudding mixes. Beat with wire whisk 2 min until well blended. Gently stir in 1c whipped topping. Layer half the cake cubes in 2 qt glass bowl. Top with half each of the berries and pudding 2 times. Cover with plastic wrap and cool for 2 to 6 hrs. Top with more cool whip and berries before serving if desired.

Number Of Servings:
Number Of Servings:
16 1/2 c servubgs

 

 

 

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