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Creamy Baked Chicken Breasts Recipe

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This recipe for Creamy Baked Chicken Breasts is from The Riesterer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole chicken breasts, split, skinned and boned
8 4-in square Swiss Cheese slces
1 (10 3/4 oz) can cream of chickes soup, undiluted
1/4 c dry white wine
1 c herb-seasoned stuffing mix, crushed
1/4 c melted butter
Directions:
Directions:
Arrange chicken in a lightly greased 13 by 9 in baking pan. Cover with cheese slices. Combine soup and wine, stirring well. Spoon sauce evenly over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 for 45 to 55 min.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
EXCELLENT (Can substitute chicken broth for the white wine)

 

 

 

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