"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Baked Chicken Breasts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Baked Chicken Breasts, by , is from The Riesterer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Riesterer
Added: Wednesday, June 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 whole chicken breasts, split, skinned and boned
8 4-in square Swiss Cheese slces
1 (10 3/4 oz) can cream of chickes soup, undiluted
1/4 c dry white wine
1 c herb-seasoned stuffing mix, crushed
1/4 c melted butter

Directions:
Directions:
Arrange chicken in a lightly greased 13 by 9 in baking pan. Cover with cheese slices. Combine soup and wine, stirring well. Spoon sauce evenly over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 for 45 to 55 min.

Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
EXCELLENT (Can substitute chicken broth for the white wine)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

428W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!