"Hunger is the best sauce in the world."--Cervantes

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Millie Tuinstra - wife of Hilbert Tuinstra
Added: Wednesday, June 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c cooked chicken, diced
2 tbsp onions, diced
1 1/2 c cooked diced potatoes
1 c cooked sliced carrots
1/2 c peas or 10 oz frozen peas and carrots
1 c cream of chicken soup
1 can mushroom soup
1 can milk (approx)
salt and pepper
Pie crust or crescent rolls

Directions:
Directions:
Mix all except crust. Bake in oven at 350 for 30 minutes. Put on crust, and bake 15 minutes more.

 

 

 

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