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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal medium cucumbers
1 green pepper
8 small onions
1 red sweet pepper
1/2 c coarse med. salt
2 trays ice cubes


Brine:
5 c vinegar
2 tbsp mustard seed
1 1/ tsp tumeric
1/2 tsp ground cloves
5 tsp celery seed
Directions:
Directions:
Wash and slice cukes. Add onions and peppers, cut in narrow strips or rings.
Add coarse salt.
Cover with 2 trays ice cubes, cracked.
Mix thoroughly. Let stand 3 hours. Drain.
Combine brine ingredients. Bring to boil.
Add cucumber mixture and bring to boil.
Pack in jars. Seal tightly.
Number Of Servings:
Number Of Servings:
8 pints

 

 

 

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