"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hester Tuinstra - Wife of Dick Tuinstra
Added: Wednesday, June 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 gal medium cucumbers
1 green pepper
8 small onions
1 red sweet pepper
1/2 c coarse med. salt
2 trays ice cubes


Brine:
5 c vinegar
2 tbsp mustard seed
1 1/ tsp tumeric
1/2 tsp ground cloves
5 tsp celery seed

Directions:
Directions:
Wash and slice cukes. Add onions and peppers, cut in narrow strips or rings.
Add coarse salt.
Cover with 2 trays ice cubes, cracked.
Mix thoroughly. Let stand 3 hours. Drain.
Combine brine ingredients. Bring to boil.
Add cucumber mixture and bring to boil.
Pack in jars. Seal tightly.

Number Of Servings:
Number Of Servings:
8 pints

 

 

 

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