"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Colleen Fabacher Rude
Added: Wednesday, June 20, 2007


1 box white cake mix
1 3 oz. strawberry gelatin
4 large eggs
1/2 cup sugar
1/4 cup all purpose flour
1/2 cup finely chopped fresh strawberries
1 cup vegetable oil
1/2 cup milk

1 cup butter, softened
2 16 oz. boxes powdered sugar
1 cup finely chopped strawberries

Beat cake mix and next 7 ingredients at low speed with mixer. Pour batter into greased and floured 9" cake pans. Bake at 350 for 25 minutes or until cake springs back. Cool and remove from pans. Spread strawberry frosting between layers and on top. Garnish with strawberries if desired.




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