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Chicago Chunky Chocolate Chip Cookies Recipe

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This recipe for Chicago Chunky Chocolate Chip Cookies, by , is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Ventura
Added: Wednesday, June 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cups flour
3 tsp. baking soda
1 tsp. salt
1 stick butter-room temperature
1 stick margarine-room temperature
1 cup granulated sugar
1 cup brown sugar
1 egg
1 T. milk
1 tsp. vanilla extract
1/2 cup oil-like canola, wesson, etc.
1 cup oatmeal-instant
1 cup crushed corn flakes-not too fine
12 oz. chocolate chips
1 cup crushed nuts-opt. walnuts, pecan, or your favorite

Directions:
Directions:
Sift first three ingredients and put aside.
Cream butter, margarine, add sugars, beat until blended. Add egg, milk, and vanilla, blend until combined. Combine flour mixture alternately with the 1/2 cup oil, blend well, combine the oatmeal and corn flakes by hand, add chocolate chips and nuts. Use a cookie scoop so all the cookies will be the same size, or use a teaspoon, place on a ungreased baking sheet. Bake 350 for 12-15 minutes, depending on your oven.

 

 

 

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