"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Tortilla Rollups Recipe

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This recipe for Tortilla Rollups, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diann Howell
Added: Wednesday, April 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Filling (Mix well)
8 oz. sour cream
8 oz. soften cream cheese
4 oz. drained diced green chilies
4 oz. drained chopped black olives
1 c. grated cheddar cheese
1/3 c. chopped green onion
garlic powder and seasoned salt-to taste.
5-10 inch tortillas

Directions:
Directions:
Spead filling on tortillas, roll up, cover with plastic wrap, refrigerate several hours. Cut into 1/2 to 3/4 inch thick pinwheels and serve as finger food.

Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
For a spicy treat spead totillas with pepper jelly before adding the filling.

 

 

 

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