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Cheesy Chicken Tortilla Soup Recipe

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This recipe for Cheesy Chicken Tortilla Soup, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shari Tindall - Granddaughter of George and Jennie Tuinstra
Added: Tuesday, June 19, 2007


2 garlic cloves, minced
3 c chicken broth
1 1/2 c chopped chicken
1 c water
1 tbsp chili powder
1 tbsp ground cumin
2 cans Nacho cheese soup (use cheddar for less spicy soup)
1 can chicken verde soup
10 oz can diced tomatoes with chilis (undrained)
Shredded cheese
Chipped cilantro
Crushed tortilla chips

Combine all ingredients except cheese, cilantro, and chips.
Heat to almost boiling, then let simmer for a couple hours.
When serving, sprinkle with cheese, cilantro, and tortilla chips.

Personal Notes:
Personal Notes:
I use Doritos 4-Cheese Tortilla Chips




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