Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Surprise Raspberry Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Surprise Raspberry Jam is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c chopped peeled fresh tomatoes
4 c sugar
1 tbsp lemon juice
2 pkg (3 oz) raspberry gelatin
Directions:
Directions:
In large saucepan or Dutch oven, combine tomatoes, sugar, and lemon juice. Cook and stir over high heat until mixture comes to a boil. Reduce heat; simmer, uncovered, for 25 minutes.
Remove from heat. Skim off foam. Stir in gelatin until completely dissolved.
Pour into jars; cool to room temperature, about 1 hour. Cover and let stand for 3 hours or until set;
but not longer than 24 hours. Refrigerate for up to 3 weeks.
Number Of Servings:
Number Of Servings:
5 1/2 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

505W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!