"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Surprise Raspberry Jam Recipe

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This recipe for Surprise Raspberry Jam, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bertha Lynema - Wife of Neal Lynema
Added: Tuesday, June 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 c chopped peeled fresh tomatoes
4 c sugar
1 tbsp lemon juice
2 pkg (3 oz) raspberry gelatin

Directions:
Directions:
In large saucepan or Dutch oven, combine tomatoes, sugar, and lemon juice. Cook and stir over high heat until mixture comes to a boil. Reduce heat; simmer, uncovered, for 25 minutes.
Remove from heat. Skim off foam. Stir in gelatin until completely dissolved.
Pour into jars; cool to room temperature, about 1 hour. Cover and let stand for 3 hours or until set;
but not longer than 24 hours. Refrigerate for up to 3 weeks.

Number Of Servings:
Number Of Servings:
5 1/2 cups

 

 

 

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