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Almond Cheese Cake Recipe

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This recipe for Almond Cheese Cake is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

1 1/4 c. crushed vanilla wafers
3/4 c. finely chopped almonds
1/4 c. sugar
1/3 c. butter
Filling:

4 pkgs. (8 oz.) cream cheese softened
1 1/4 c. sugar
4 eggs
1 1/2 tsp. almond extract
1 tsp. vanilla extract

Topping:

2 c. (16 oz.) sour cream
1/4 c. sugar
1 tsp vanilla extract
1/8 c. toasted sliced almonds
Directions:
Directions:
In a bowl, combine wafers, almonds and sugar; add butter and mix well. Press into the bottom of an ungreased 10" spring form pan; set aside.
In a large mixing bowl, beat cream cheese and sugar until creamy. Add eggs, one at a time, beating well after each addition. Add extract; beat just until blended. Pour into crust. Bat at 350º for 55 minutes or until center is almost set. Remove from oven and let stand for 5 minutes. Combine sour cream, sugar and vanilla; spread over filling. Return to the oven for 5 minutes. Cool on a wire rack. Chill over night. Store in refrigerators.
Number Of Servings:
Number Of Servings:
16

 

 

 

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