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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chili Pie Casserole Recipe

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This recipe for Chili Pie Casserole is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - box of Jiffy Corn bread mix
1 can of Chili
1 c. graded cheddar cheese
4 eggs
3 c. milk
Directions:
Directions:
Bake the corn bread as directed on box. When cooled, remove from pan and slice horizontally in half. Crumble one layer into greased 11x7 1/2x1 3/4 pan. Cut second layer into 9 equal squares, then each square into triangles, reserve. Spread crumbled layer with chili, sprinkle with 1/2 c. cheese, then arrange triangles over all. Combine slightly beaten eggs and milk, pour over cornbread, sprinkle with remaining cheese. Cover and chill at least 1 hour or overnight. Bake uncovered at 375º for 45 minutes or until puffed and golden.

 

 

 

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