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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gretchen Gottschalk's Three Corn Casserole Recipe

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This recipe for Gretchen Gottschalk's Three Corn Casserole is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, melted
3 large eggs
1 can (17 iz) cream-style corn
1 can (16 oz) whole-kerned corn, undrained
1 container of onion dip (8 oz)
1/4 tsp ground back pepper
1 box (81/2 oz) corn muffin mix
Directions:
Directions:
1. Heat oven to 325º. Lightly brush a shallow 2 1/2 quart casserole with some of the butter.
2. In large bowl beat eggs with a large wooden spoon until foamy. Add cream-style and whole-kerned corn, the remaining melted butter, the onion dip and pepper. Beat until blended.
3. Stir into muffin mix until blended. 4. Pour into prepared dish. Bake 28-30 min.or until a pick inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
12

 

 

 

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