"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Hashbrown Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hashbrown Casserole, by , is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Warner
Added: Tuesday, June 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs O'Brien hashbrowns thawed
1/2 c melted butter
Casserole:
1 can cream of chicken
1 pt sour cream
2 c grated cheddar or pepper jack cheese
1 tsp salt
1/4 tsp pepper
Topping:
2 c crushed corn flakes
1/4 c butter

Directions:
Directions:
Combine all casserole ingredients mix well. Place in 3 qt casserole dish.
Saute crushed corn flakes and butter. Sprinkle on top of caserole.
Cover and bake 350 for 1 hour. Uncover for last 15 mins.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Make sure hashbrowns are thawed completly!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

540W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!