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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs O'Brien hashbrowns thawed
1/2 c melted butter
Casserole:
1 can cream of chicken
1 pt sour cream
2 c grated cheddar or pepper jack cheese
1 tsp salt
1/4 tsp pepper
Topping:
2 c crushed corn flakes
1/4 c butter
Directions:
Directions:
Combine all casserole ingredients mix well. Place in 3 qt casserole dish.
Saute crushed corn flakes and butter. Sprinkle on top of caserole.
Cover and bake 350 for 1 hour. Uncover for last 15 mins.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Make sure hashbrowns are thawed completly!

 

 

 

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