"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Pie Dip Recipe

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This recipe for Pumpkin Pie Dip, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Haddock
Added: Tuesday, June 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can pure pumpkin (not pumpkin pie mix)
1 8 oz pkg cream cheese
2 cups powdered sugar
1 tsp cinnamon
1/2 tsp ginger

Directions:
Directions:
Cream together softened cream cheese and 2 cups powdered sugar. Beat until smooth. Add pumpkin and spices. Chill at least 8 hours. Serve with gingersnaps, craham crackers, or apple slices.

 

 

 

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