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LESTER'S POTATO SALAD Recipe

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This recipe for LESTER'S POTATO SALAD is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds red potatoes (or baking potatoes), cut into 3/4-inch pieces
6 teaspoons white wine vinegar
6 hard-cooked large eggs
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup milk
3 tablespoons prepared mustard
1 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
2/3 cup chopped red onion
2/3 cup chopped red bell pepper
1/2 cup thinly sliced green onions
Directions:
Directions:
Place the potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 12 minutes or until tender; drain. Place potatoes in a large bowl. Add 2 tablespoons white wine vinegar, and toss gently. Cool completely.
Chop egg whites (reserve yolks for another use); set aside.
Combine remaining 2 teaspoons vinegar, mayonnaise, and next 5 ingredients (through salt) in a small bowl; stir with a whisk. Add vinegar mixture, egg whites, red onion, and remaining ingredients to potato mixture, stirring gently to coat.
Number Of Servings:
Number Of Servings:
10

 

 

 

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