"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Caramel Icing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Icing, by , is from The Sample Family Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mother Catherine Byrd
Added: Tuesday, June 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 2/3 cup dark brown sugar, 1 cup milk, 2 tbsp unsalted butter, 3-5 tbsp of whipping cream.

Directions:
Directions:
For the frosting, combine brown sugar and milk in a saucepan. Bring to a boil, then cover and cook for 3 minutes. Remove the lid and continue to boil, without stirring, until mixture reaches 236F on a sugar thermometer. Immediately remove the pan from the heat and add the butter, but do not stir it in. Let cool until lukewarm then beat until the mixture is smooth and creamy. Stir in enough cream to obtain a spreadable consistency. If necessary, refrigerate to thinken more.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
10 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

274W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!