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Stinking Rose Barbecue Sauce Recipe

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This recipe for Stinking Rose Barbecue Sauce, by , is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, June 18, 2007


BBQ Sauce from The Stinking Rose Restaurant
This is the sauce used on the delicious baby back ribs from The Stinking Rose Restaurant. You can use it on many dishes.

1/2 cup ketchup
1/4 cup apple cider vinegar
1/4 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon chili powder
1 teaspoon grated fresh ginger
1 tablespoon freshly squeezed lemon juice
2 tablespoons Worcestershire sauce
2 cloves roasted garlic, mashed into a paste


In a small saucepan, combine all the ingredients. Place over medium heat and simmer for 15 minutes, stirring frequently, to combine the flavors. Remove from the heat and let cool.

Use now, or refrigerate in an airtight container for up to 2 weeks.

Makes 1 cup




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