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Turkey Vegetable Soup Recipe

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This recipe for Turkey Vegetable Soup is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 turkey carcass
Water to cover
2 ¼ cups ( 1 lb. 4 oz. can) tomatoes
3 large stalks celery, diced
1 large onion, chopped
2 tablespoons salt
½ teaspoon poultry seasoning
¼ teaspoon pepper
¼ cup rice
3 to 5 chicken bouillon cubes
1 package frozen mixed vegetables
3 cloves garlic
Directions:
Directions:
Place carcass, water, tomatoes, celery, onion, poultry seasoning, garlic and pepper in 6 quart kettle. Cover kettle: bring to boil, reduce heat and simmer about 1 ½ hours. Add rice and mixed frozen vegetables. Simmer ½ hour longer until rice and vegetables are tender. Remove carcass bones and skim off fat.

Note: Carcass may be cooked first, meat removed from bones and ingredients added.

 

 

 

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