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Creamy Polenta Recipe

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This recipe for Creamy Polenta, by , is from Mary and John's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hare
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup coarse grain polenta
1/4 cup grated Parmesan cheese
2 tablespoons heavy cream
1 tablespoon butter
Coarse salt and freshly ground black pepper

Directions:
Directions:
Directions
In a large, deep saucepan, bring 5 cups of water to a boil. While whisking constantly, add polenta in a slow, steady stream. Reduce heat to medium, cook until thickened, stirring occasionally with a wooden spoon, about 15 minutes. Remove pan from heat and stir in cheese, heavy cream, and butter. Season with salt and pepper.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 - 20 minutes

 

 

 

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