"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Warner
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
2 packages (3 oz. each) Instant vanilla pudding mix
1-1/4 cups vegetable oil
1 teaspoon baking soda
1 can (15 oz.) pumpkin
1 teaspoon ground cinnamon
2 cups all-purpose flour
1/2 teaspoon salt
2 cups sugar

Directions:
Directions:
In a mixing bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture. Pour batter into five greased 5-in. x 2-1/2-in. x 2-in. loaf pans. Bake at 325 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool on wire racks. Yield: 5 miniature loaves. Also bread may be baked in two greased 8-in. x 4-in. x 2-in. loaf pans for 75 to 80 minutes.

 

 

 

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