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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
2 packages (3 oz. each) Instant vanilla pudding mix
1-1/4 cups vegetable oil
1 teaspoon baking soda
1 can (15 oz.) pumpkin
1 teaspoon ground cinnamon
2 cups all-purpose flour
1/2 teaspoon salt
2 cups sugar
Directions:
Directions:
In a mixing bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture. Pour batter into five greased 5-in. x 2-1/2-in. x 2-in. loaf pans. Bake at 325 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool on wire racks. Yield: 5 miniature loaves. Also bread may be baked in two greased 8-in. x 4-in. x 2-in. loaf pans for 75 to 80 minutes.

 

 

 

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