"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Italian Icing Recipe

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This recipe for Italian Icing, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Aitken
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Double Layer
1 C. Milk
1/4 C. flour
1/2 C. Crisco
1/2 C. butter
1 tsp. vanilla

Single Layer
1/2 C. milk
2 tbsp. flour
1/4 C. butter
1/2 C. sugar
1 tsp vanilla
1/.4 Crisco

Directions:
Directions:
Cook milk and flour together until thick (stir cont). Cool-put piece of Saran wrap over to prevent skin forming. Mix butter Crisco and sugar together. Cream well; add vanilla. Add white milk/flour mixture and beat until double in bulk and very fluffy.

 

 

 

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