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B.B.Q.COUNTRY STYLE RIBS Recipe

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This recipe for B.B.Q.COUNTRY STYLE RIBS, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, finely chopped
1 c. finely chopped celery
1 1/2 tablespoons bacon drippings
1 bottle honey BBQ sauce
3/4 c. honey
1/2 c. water
1/4 c. dry red wine
2 T. lemon juice
2 T. Worcestershire sauce
1 t. salt
1/2 t. pepper
1/4 t. garlic powder
1 c. water
4 lbs. boneless country-style ribs, cut apart*

Directions:
Directions:
SautÚ onion and celery in hot bacon drippings in a saucepan over medium-high heat until tender. Add tomato sauce and next 8 ingredients. Bring to a boil. Reduce heat;simmer, stirring occasionally, 1 hour. Remove heat.Combine 1 cup water and vinegar in a spray bottle. Grill ribs, covered with grill lid, over medium heat (300║ to 350║) 1 to 1 1/2 hours, spraying with vinegar solution and turning ribs occasionally, and basting with 1 cup tomato sauce mixture every 30 minutes. Serve with remaining tomato sauce mixture.

*4 pounds bone in country-style pork ribs may be substituted.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3-4 hours

 

 

 

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