"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Square Recipe

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This recipe for Pumpkin Square, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Aitken
Added: Monday, June 18, 2007


1 18-20 oz yellow cake mix, "butter recipe"
1/2 cup butter, melted
1 egg

1 (16 oz) pumpkin pie filling ( follow directions on the can)
2 eggs
2/3 c. milk

1 c. reserved cake mix
1/4 c. sugar
1 tsp. cinnamon
1/4 c. butter softened

Reserve 1 c. cake mix. Mix rest of cake mix, egg and butter. Press into greased 9x13 pan. Mix pumpkin pie filling, 2 eggs, and milk together. Then spread on top of crust. Sprinkle the topping over filling and bake @ 350 for 45 mintues. Cool, chill before serving. Serve with cool whip.




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