"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Square Recipe

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This recipe for Pumpkin Square, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Aitken
Added: Monday, June 18, 2007


1 18-20 oz yellow cake mix, "butter recipe"
1/2 cup butter, melted
1 egg

1 (16 oz) pumpkin pie filling ( follow directions on the can)
2 eggs
2/3 c. milk

1 c. reserved cake mix
1/4 c. sugar
1 tsp. cinnamon
1/4 c. butter softened

Reserve 1 c. cake mix. Mix rest of cake mix, egg and butter. Press into greased 9x13 pan. Mix pumpkin pie filling, 2 eggs, and milk together. Then spread on top of crust. Sprinkle the topping over filling and bake @ 350 for 45 mintues. Cool, chill before serving. Serve with cool whip.




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