"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Corn Casserole, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry & Charlotte Rumore
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream corn
1 can whole kernel corn
8 oz. sour cream
2 T. chopped onion
3 T. melted butter
1 pkg. Jiffy corn mix

Directions:
Directions:
Mix and pour into square Pyrex baking dish. Bake 1 hour at 350F.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

547W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!