"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Never Fail Buns Recipe

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This recipe for Never Fail Buns, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynnette Wenstad
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 yeast cakes
1/4 c warm water
Mix in a small bowl, let rise until fluffy.
Add:
1/2 c sugar
4 c warm milk
2 tsps salt
2 eggs beaten
2/3 c crisco oil

Directions:
Directions:
Mix all together and add 6-8 cups of flour, or enough to make a nice ball of dough. Let rise twice, before putting into pans. Bake at 375 degrees for about 15-20 mins.

Personal Notes:
Personal Notes:
This is a recipes that mother used often.

 

 

 

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