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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Never Fail Buns Recipe

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This recipe for Never Fail Buns is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 yeast cakes
1/4 c warm water
Mix in a small bowl, let rise until fluffy.
Add:
1/2 c sugar
4 c warm milk
2 tsps salt
2 eggs beaten
2/3 c crisco oil
Directions:
Directions:
Mix all together and add 6-8 cups of flour, or enough to make a nice ball of dough. Let rise twice, before putting into pans. Bake at 375 degrees for about 15-20 mins.
Personal Notes:
Personal Notes:
This is a recipes that mother used often.

 

 

 

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