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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crusted Lemon Pepper Pork Chops Recipe

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This recipe for Crusted Lemon Pepper Pork Chops is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Center Cut Pork Chops
Lemon Pepper Seasoning
2 Tbsp. butter
Bread Crumbs (I use the kind found in the can)
Directions:
Directions:
Line cake pan with tin foil.
Place Pork Chops on tin foil.
Sprinkle each Pork Chop with Lemon Pepper seasoning.
Put a dab of butter on each Pork chop.
Bake @350º for 15 minutes. Take out of oven and sprinkle each Pork Chop with bread crumbs and put another dab of butter on each Pork Chop.
Bake @ 350º for an additional 10-15 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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