"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crusted Lemon Pepper Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crusted Lemon Pepper Pork Chops, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Alger
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Center Cut Pork Chops
Lemon Pepper Seasoning
2 Tbsp. butter
Bread Crumbs (I use the kind found in the can)

Directions:
Directions:
Line cake pan with tin foil.
Place Pork Chops on tin foil.
Sprinkle each Pork Chop with Lemon Pepper seasoning.
Put a dab of butter on each Pork chop.
Bake @350 for 15 minutes. Take out of oven and sprinkle each Pork Chop with bread crumbs and put another dab of butter on each Pork Chop.
Bake @ 350 for an additional 10-15 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

195W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!