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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sausage Drop Biscuits Recipe

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This recipe for Sausage Drop Biscuits is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb spicy roll sausage
3 cups biscuit mix
1 1/4 cups shredded cheddar cheese
1 cup chopped green onions
1 cup milk
1/4 teaspoon paprika
dash cayenne pepper
Directions:
Directions:
Preheat oven to 350º.

Crumble and cook sausage in skillet; drain.

Combine sausage and remaining ingredients in bowl; mix well.

Shape dough into 2 inch balls; place on ungreased baking sheet. Bake 12 minutes.

Serve hot with butter.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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