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Sausage Drop Biscuits Recipe

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This recipe for Sausage Drop Biscuits, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, June 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb spicy roll sausage
3 cups biscuit mix
1 1/4 cups shredded cheddar cheese
1 cup chopped green onions
1 cup milk
1/4 teaspoon paprika
dash cayenne pepper

Directions:
Directions:
Preheat oven to 350.

Crumble and cook sausage in skillet; drain.

Combine sausage and remaining ingredients in bowl; mix well.

Shape dough into 2 inch balls; place on ungreased baking sheet. Bake 12 minutes.

Serve hot with butter.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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